Dinner Menu for Friday, April 26, 2024
Recipe Description	Qty	Portion
-- Salad, Deli and More --
Fresh Seasonal Fruits & Vegetables		1 srvng
Halal Grilled Chicken Breast		1 oz
New England Clam Chowder		6 ozl
Organic Spring Greens with Fresh Berries & Feta Cheese		1 salad
Peanut Thai Tofu Wrap		1/2 each
Spanish Tapas Deli Toppings		1 srvng
Tomato Bisque Soup		1 ozl
-- Wok Kitchen --
Brown Rice		4 OZ
Jasmine Rice		4 OZ
Kung Pao Peanut Chicken		5 OZ
Kung Pao Peanut Soy Chicken		5 OZ
Peas and Carrots		4 oz
-- Hot Plate --
Churro Topping Bar		1 srvg
Cinnamon Churros		1 Churro
-- Three-Sixty Grill --
Curly Fries		3 oz
English Pub Style Fish		1 SERV
Vegan Grilled Cheese		1 srvng
-- The Carvery --
Cut Corn		4 oz
Halal Beef Nachos Supreme		5 oz
Halal Grilled Chicken Breast		2 oz
Salsa Bar		1 srvng
-- Sweets & Treats --
Fresh Baked Assorted Cookies		1 each
Rocky Road Peanut Brownie		1 each
Vegan Cookies N' Cream Cupcake		1 each
-- Build Your Own Vegan Bowl --
Cuban Style Black Beans		3 OZ
Fried Plantains		3 oz
Maple Sweet Potatoes		3 oz
Vegan Jackfruit Mojo Cuban Bowl		1 BOWL

Menu items subject to availability

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