Kung Pao Peanut Soy Chicken

Nutrition Facts
Serving Size 5 OZ
Calories 213
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.6g
10%
Tot. Carb. 22.6g
8%
  Sat. Fat 0.7g
3%
  Dietary Fiber 5.3g
19%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 0mg
0%
Protein 14.5g
 
Sodium 720.9mg
31%
 
 
Sodium   31%
  • Fat   10%
  • Dietary Fiber   19%
  • Total Sugars   16%
  • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   15%
  • Calcium   8%
  • INGREDIENTS:  Kung Pao Sauce (Water (Water), Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Black Vinegar (Rice vinegar, color, salt & spices), Cooking Wine (Ingredients: Rice, water, salt, caramel ), Cornstarch, Vegan Granulated Sugar (sugar, molasses), Puree Ginger (Ingredients: Ginger and citric acid Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Garlic (Fresh Garlic)), Sweet Earth Mindful Plant Based Chicken Chunks (Ingredients: WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, DISTILLED VINEGAR, 2% OR LESS OF YEAST EXTRACT, SALT, NATURAL FLAVORS, ONION POWDER, CITRIC ACID, SUGAR. Allergens Contains: Soy), Onion, Water Chestnuts ( Ingredients: WATER CHESTNUTS, WATER AND CITRIC ACID), Diced Green Peppers 1#, Peanut (Ingredients: Peanuts, Cottonseed Oil. MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, MILK, EGG, WHEAT AND SOYBEANS. Allergens Contains: Peanuts May Contain: Eggs, Milk, Soy, Wheat), Green Onion, Japanese Dried Chili, OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Soybeans, Gluten, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.