Rocky Road Peanut Brownie

Nutrition Facts
Serving Size 1 each
Calories 207
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.1g
12%
Tot. Carb. 30.7g
11%
  Sat. Fat 2.5g
13%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 22.6g
 
Cholesterol 14mg
5%
Protein 1.9g
 
Sodium 128.9mg
6%
 
 
Sodium   6%
  • Fat   12%
  • Dietary Fiber   4%
  • Total Sugars   45%
    • Vitamin D - mcg   0%
  • Cholesterol   5%
  • Iron   7%
  • Calcium   0%
    • INGREDIENTS:  Brownie Mix (Ingredients: INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), canola or soybean oil, natural cocoa, bittersweet chocolate chips (chocolate liquor, sugar, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), milk chocolate chips (sugar, whole milk powder, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), cocoa (processed with alkali), wheat starch, salt, natural and artificial flavors (contains milk derivatives), sodium bicarbonate (leavening). Allergens Contains: Milk, Soy, Wheat May Contain: Eggs, Tree Nuts), Water (Water), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Hard Shell Egg (egg), Marshmallow (Ingredients: Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Chocolate Chip (Ingredients: Sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla extract. May contain milk. Allergens Contains: Milk, Soy), Peanut (Ingredients: Peanuts, Cottonseed Oil. MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, MILK, EGG, WHEAT AND SOYBEANS. Allergens Contains: Peanuts May Contain: Eggs, Milk, Soy, Wheat)
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.