Vegan Cookies N' Cream Cupcake

Nutrition Facts
Serving Size 1 each
Calories 258
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.1g
14%
Tot. Carb. 36.6g
13%
  Sat. Fat 1.5g
8%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 20g
 
Cholesterol 0mg
0%
Protein 2.8g
 
Sodium 327.1mg
14%
 
 
Sodium   14%
  • Fat   14%
  • Dietary Fiber   4%
  • Total Sugars   40%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   8%
  • Calcium   2%
    • INGREDIENTS:  Soy Milk (Ingredients: Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Sea Salt, Carrageenan, Natural Flavor. VITAMINS & MINERALS: Calcium Carbonate, Vitamin A Palmitate, Zinc Gluconate, Vitamin D2, Riboflavin (B2), Vitamin B12. Allergens Contains: Soy), Flour (Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegan Granulated Sugar (sugar, molasses), Oreo Crumbs (Ingredients: INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. Allergens Contains: Soy, Wheat), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Cider Vinegar (Ingredients: Apple cider vinegar reduced w/ water to 5% acidity ), Vanilla Flavor (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%)), Kosher Salt, Baking Soda (Ingredients: Sodium Bicarbonate. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Baking Powder
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.