Fresh Baked Assorted Cookies

Nutrition Facts
Serving Size 1 each
Calories 169
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.5g
10%
Tot. Carb. 23.4g
8%
  Sat. Fat 3.9g
19%
  Dietary Fiber 0.7g
3%
  Trans Fat 0g
 
  Sugars 14.4g
 
Cholesterol 11.2mg
4%
Protein 2g
 
Sodium 136.7mg
6%
 
 
Sodium   6%
  • Fat   10%
  • Dietary Fiber   3%
  • Total Sugars   29%
  • Vitamin D - mcg   0%
  • Cholesterol   4%
  • Iron   9%
  • Calcium   0%
  • INGREDIENTS:  Cookie Dough Carnival (Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- ANDDIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A P ALMITATE ADDED, BETA CAROTENE [COLOR]), COLORED CHOCOLATE CANDIES (DARK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA POWDER], SUGAR, CONTAINS LESS THAN 1% OF: ARTIFICIAL COLORING [YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1], GUM ACACIA, CORN SYRUP, CONFECTIONER'S GLAZE [CARNAUBA WAX, SHELLAC, BEESWAX]), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS). Allergens Contains: Eggs, Milk, Soy, Wheat May Contain: Peanuts, Tree Nuts Free From: Fish, Shellfish), Chocolate Chip Cookie Dough (Ingredients: SUGAR, ENRICHED WHEAT FLOUR (CONTAINS BARLEY), PALM OIL SPREAD (PALM OIL, WATER, BUTTER [MILK], SALT, NATURAL FLAVOUR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE [COLOUR]), WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOUR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), LIQUID WHOLE EGGS, COCOA (PROCESSED WITH ALKALI), BLACKSTRAP MOLASSES, WATER, ARTIFICIAL FLAVOUR, SODIUM BICARBONATE, SALT. CONTAINS: BARLEY, EGGS, MILK, SOY, WHEAT. MAY CONTAIN: PEANUTS, ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS. Allergens Contains: Eggs, Milk, Soy, Wheat May Contain: Peanuts, Tree Nuts Free From: Fish, Shellfish), Chocolate Chip Cookie (Ingredients: ENRICHED WHEAT FLOUR (CONTAINS BARLEY), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, FLAVOUR), PALM OIL SPREAD (PALM OIL, WATER, BUTTER [MILK], SALT, FLAVOUR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE [COLOUR]), LIQUIDWHOLE EGGS, BLACKSTRAP MOLASSES, WATER, ARTIFICIAL FLAVOUR, SODIUM BICA RBONATE, SALT. CONTAINS: BARLEY, EGGS, MILK, SOY, WHEAT. MAY CONTAIN: PEANUTS, ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS. Allergens Contains: Eggs, Milk, Soy, Wheat May Contain: Peanuts, Tree Nuts Free From: Fish, Shellfish), Sugar Cookie (Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER [CREAM (MILK), SALT], CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY FLOUR. Allergens Contains: Eggs, Milk, Soy, Wheat May Contain: Peanuts, Tree Nuts Free From: Fish, Shellfish)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.