Tomato Bisque Soup

Nutrition Facts
Serving Size 1 ozl
Calories 18
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1g
1%
Tot. Carb. 2g
1%
  Sat. Fat 0.5g
2%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 2.8mg
1%
Protein 0.2g
 
Sodium 83mg
4%
 
 
Sodium   4%
  • Fat   1%
  • Dietary Fiber   1%
  • Total Sugars   2%
  • Vitamin D - mcg   0%
  • Cholesterol   1%
  • Iron   1%
  • Calcium   0%
  • INGREDIENTS:  Vegetable Broth Gluten Free (Water (Water), Vegetable Soup Base (Ingredients: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR)), Crushed Tomatoes (Ingredients: Unpeeled Tomatoes, tomato puree, salt, citric acid), TOMATOES 5X6, SNR ONION YELLOW DICED 1/2" 5LB, Heavy Cream (Ingredients: Cream, carrageenan, mono and diglycerides, polysorbate 80. CONTAINS: Milk.), SNR CELERY DICED 1/2" 5LB, White Wine (Ingredients: Sauterne wine, salt, potassium metabisulfite (preservative) ), Brown Sugar, Garlic (Fresh Garlic), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Basil, Kosher Salt, Nutmeg Spice, Thyme Spice, Black Pepper Spice, Italian Seasoning (Ingredients: Marjoram, Thyme, Rosemary, Savor, Sage, Oregano, and Basil)
    ALLERGENS:  Milk, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.