Cinnamon Churros

Nutrition Facts
Serving Size 1 Churro
Calories 126
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
6%
Tot. Carb. 17.4g
6%
  Sat. Fat 0.5g
2%
  Dietary Fiber 1.2g
4%
  Trans Fat 0g
 
  Sugars 4.9g
 
Cholesterol 0mg
0%
Protein 1.9g
 
Sodium 84mg
4%
 
 
Sodium   4%
  • Fat   6%
  • Dietary Fiber   4%
  • Total Sugars   10%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   6%
  • Calcium   0%
    • INGREDIENTS:  Churros (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Vegetable Oil (Contains one or more of the following: Sunflower Oil, Cottonseed Oil, Palm Oil, Soybean Oil), Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Ammonium Carbonate), Salt, Vital Wheat Gluten, Corn Starch, Sugar, Modified Food Starch, Dextrose, Mono and Diglycerides, Guar Gum, Artificial Flavor, Yeast, Soy Flour, Nonfat Milk. Allergen Information: Contains: Eggs,Milk,Soy Beans,Wheat), Vegan Granulated Sugar (sugar, molasses), Cinnamon Ground, MEL FRY (Ingredients: CANOLA OIL, SUNFLOWER OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.