Kung Pao Peanut Chicken

Nutrition Facts
Serving Size 5 OZ
Calories 200
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.9g
9%
Tot. Carb. 19g
7%
  Sat. Fat 0.8g
4%
  Dietary Fiber 2.4g
9%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 31.2mg
10%
Protein 16g
 
Sodium 864.5mg
38%
 
 
Sodium   38%
  • Fat   9%
  • Dietary Fiber   9%
  • Total Sugars   16%
    • Vitamin D - mcg   0%
  • Cholesterol   10%
  • Iron   8%
  • Calcium   2%
    • INGREDIENTS:  Chicken Breast Diced 1x1, Kung Pao Sauce (Water (Water), Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Black Vinegar (Rice vinegar, color, salt & spices), Cooking Wine (Ingredients: Rice, water, salt, caramel ), Cornstarch, Vegan Granulated Sugar (sugar, molasses), Puree Ginger (Ingredients: Ginger and citric acid Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Garlic (Fresh Garlic)), Onion, Diced Green Peppers 1#, Water Chestnuts ( Ingredients: WATER CHESTNUTS, WATER AND CITRIC ACID), SNR PEPPERS RED DICE 1" 5#BG, Peanut (Ingredients: Peanuts, Cottonseed Oil. MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, MILK, EGG, WHEAT AND SOYBEANS. Allergens Contains: Peanuts May Contain: Eggs, Milk, Soy, Wheat), Green Onion, Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Japanese Dried Chili, OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), OIL SESAME SEED PURE 1GAL (Ingredients: Sesame Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Soybeans, Gluten, Sesame, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.