English Pub Style Fish

Nutrition Facts
Serving Size 1 SERV
Calories 414
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.6g
37%
Tot. Carb. 29.2g
11%
  Sat. Fat 3.9g
20%
  Dietary Fiber 1.8g
6%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 38.7mg
13%
Protein 11.4g
 
Sodium 727.1mg
32%
 
 
Sodium   32%
  • Fat   37%
  • Dietary Fiber   6%
  • Total Sugars   7%
    • Vitamin D - mcg   0%
  • Cholesterol   13%
  • Iron   1%
  • Calcium   3%
    • INGREDIENTS:  Beer Battered Pollock NFG (Ingredients: POLLOCK FILLETS, RICE FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL) WATER, WHEAT FLOUR, BEER (WATER, BARLEY MALT, CORN, RICE, HOPS, YEAST), TAPIOCA DEXTRIN, YEAST, MODIFIED CORN STARCH, SUGAR, SALT, WHEY, DEXTROSE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), SUNFLOWER LECITHIN, XANTHAN GUM, ONION POWDER, SPICE, NATURAL FLAVOR, SODIUM PHOSPHATE (TO RETAIN FISH MOISTURE). Allergen Statement: FISH (POLLOCK), WHEAT, MILK), Tartar (Ingredients: SOYBEAN OIL, PICKLE RELISH (CUCUMBERS, DISTILLED WHITE VINEGAR, SALT, XANTHAN GUM), WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF SUGAR, DRIED ONIONS, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), GARLIC POWDER, ONION POWDER. Allergens Contains: Eggs), Lemon, MEL FRY (Ingredients: CANOLA OIL, SUNFLOWER OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.