Vegan Grilled Cheese

Nutrition Facts
Serving Size 1 srvng
Calories 743
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 41.1g
53%
Tot. Carb. 74.6g
27%
  Sat. Fat 20.1g
100%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 12g
 
Sodium 1376.6mg
60%
 
 
Sodium   60%
  • Fat   53%
  • Dietary Fiber   0%
  • Total Sugars   4%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   22%
  • Calcium   12%
    • INGREDIENTS:  BREAD SOURDOUGH 3/4IN SLI (Ingredients:Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains 2% or less of the following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Sugar, Salt, Enzymes, Calcium Propionate & Potassium Sorbate (Preservatives) Allergens:Wheat), VEGAN CHEESE CHEDDAR SLI 5/2.2LB (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Potato Starch, Salt (Sea Salt), Cheddar Flavor (vegan sources), Olive Extract, Paprika extract & Beta Carotene (Color), Vitamin B12.), BUTTER SOLID STICK VEGAN 18/16OZ (Ingredients: Expeller-Pressed Natural Oil Blend (Soybean, Palm Fruit, Canola Seed And Olive Oils), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, Not MSG, No Alcohol, No Gluten), Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy, Derived From Sugar Beets), And Beta Carotene Color (From Natural Source).), VEGAN CHEESE GOUDA SMOK SLI 11/ 7OZ (Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoke Flavor (Plant Sources), Olive Extract, Beta Carotene for Color.), CHEESE PARMESAN VEGAN 4/5# (Ingredients: Filtered Water, Modified Potato Starch, Coconut Oil, Sea Salt,Calcium Citrate, Parmesan Flavor (Vegan Sources), Rice Protein, Sorbic Acid and/or Olive Extract (as a preservative)), Fresh Parsley
    ALLERGENS:  Tree Nuts, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.