Churro Topping Bar

Nutrition Facts
Serving Size 1 srvg
Calories 26
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.8g
1%
Tot. Carb. 4.8g
2%
  Sat. Fat 0.6g
3%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 0.1mg
0%
Protein 0.1g
 
Sodium 9.1mg
0%
 
 
Sodium   0%
  • Fat   1%
  • Dietary Fiber   0%
  • Total Sugars   8%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   1%
  • Calcium   0%
    • INGREDIENTS:  Chocolate (Ingredients: High fructose corn syrup, water, cocoa, sugar, modified food starch, salt, potassium sorbate - A preservative, xanthan gum and artificial flavor. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Raspberry Sauce (Ingredients: High fructose corn syrup, seedless raspberry puree, water, modified food starch, citric acid, sodium citrate, artificial flavor, sodium benzoate -A preservative, xanthan gum, artificial colors (red 40 and blue 1). Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Whipped Cream (Ingredients: Water, partially hydrogenated palm kernel oil, sugar, contains less than 1%: Sodium caseinate* (a milk derivative), polysorbate 60, mono and diglycerides, artificial flavor, sorbitan monostearate, disodium phosphate, hexaglyceryl distearate, carrageenan, beta carotene (color), propellant: Nitrous oxide. CONTAINS MILK.. *sodium casienate is not a source of lactose.), Caramel Sauce ( Ingredients: Corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, water, heavy whipping cream, salt, pectin, artificial flavors, potassium sorbate - a preservative, caramel color and disodium phosphate.Ingredients: Corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, water, heavy whipping cream, salt, pectin, artificial flavors, potassium sorbate - A preservative, caramel color and disodium phosphate. Allergens Contains: Milk Free From: Eggs, Fish, Peanuts, Soy, Tree Nuts, Wheat)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.