Spanish Tapas Deli Toppings

Nutrition Facts
Serving Size 1 srvng
Calories 139
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
12%
Tot. Carb. 10.8g
4%
  Sat. Fat 2.2g
11%
  Dietary Fiber 1.8g
6%
  Trans Fat 0g
 
  Sugars 5.4g
 
Cholesterol 10.9mg
4%
Protein 4.6g
 
Sodium 474.5mg
21%
 
 
Sodium   21%
  • Fat   12%
  • Dietary Fiber   6%
  • Total Sugars   11%
    • Vitamin D - mcg   0%
  • Cholesterol   4%
  • Iron   4%
  • Calcium   5%
    • INGREDIENTS:  Spanish Hummus (Hummus ( Ingredients: Garbanzo Beans, Sesame Tahini, Lemon Juice, Water, Soybean Oil, Contains 2% or less of: Garlic Puree (Garlic, High Fructose Corn Syrup Solids), Salt, Sugar, Soy Lecithin, Cellulose, Modified Food Starch, Natural Flavors (Canola Oil, Olive Oil, Natural Flavors), Spices, Citric Acid. CONTAINS: Soy.), Roasted Garlic (Garlic (Fresh Garlic), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt), Red Pepper (Ingredients: Roasted Peppers, Water, Sea Salt, Citric Acid. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Olive Oil (Ingredients: Olive Oil), Paprika, Kosher Salt, Cumin Ground (Ground Cumin)), Red Pepper ( Ingredients: Red Sweet Peppers, Water, Sea Salt and Citric Acid. ), Pepperoni (Ingredients: PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.), SPREAD FRUIT FIG 4/3.53# (Ingredients: figs, sugar, pectin, citric acid, lactic acid, ascorbic acid Allergens Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Green Olives (Olives), Oaxaca (Ingredients: Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes Allergens Contains: Milk)
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.