Peanut Thai Tofu Wrap

Nutrition Facts
Serving Size 1/2 each
Calories 297
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.4g
16%
Tot. Carb. 39.3g
14%
  Sat. Fat 3.1g
16%
  Dietary Fiber 5g
18%
  Trans Fat 0g
 
  Sugars 8.2g
 
Cholesterol 0mg
0%
Protein 10g
 
Sodium 383.1mg
17%
 
 
Sodium   17%
  • Fat   16%
  • Dietary Fiber   18%
  • Total Sugars   16%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   13%
  • Calcium   11%
    • INGREDIENTS:  TORTILLA WHEAT 12" LA BANDERITA 6/12CT (Ingredients: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING(CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). Allergens Contains: Wheat), Hot Spicy Peanut Dressing (Peanut Butter (Ingredients: Peanuts, dextrose, hydrogenated vegetable oil (rapeseed and cottonseed), salt sugar. ), Vinegar Rice (Ingredients: Water, Rice, Sugarcane, Corn Syrup and Salt), Honey Blossom (Ingredients: Honey), Cooking Wine, Chili Sambal Oelek Paste (Ingredients: Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite, as preservatives and xanthan gum CONTAINS SULPHITE), Puree Ginger (Ingredients: Ginger and citric acid Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), OIL SESAME SEED PURE 1GAL (Ingredients: Sesame Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Tofu (Soy), Lettuce, Carrot, Red Pepper
    ALLERGENS:  Peanuts, Wheat, Soybeans, Gluten, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.