Lunch Menu for Wednesday, May 8, 2024
Recipe Description	Qty	Portion
-- Salad, Deli and More --
Chicken Tortilla Soup		6 ozl
Citrus Strawberry Salad		4 oz
Cream of Mushroom Soup		6 ozl
Fresh Seasonal Fruits & Vegetables		1 srvng
Halal Grilled Chicken Breast		1 oz
Mindful Chick'n Caesar Wrap		1/2 each
NY Style Deli Toppings		1 srvng
-- Wok Kitchen --
Brown Rice		4 OZ
Jasmine Rice		4 OZ
Shrimp Dan Dan Noodle		5 oz
Tofu Dan Dan Noodle		5 oz
-- Hot Plate --
Churro Topping Bar		1 srvg
Cinnamon Churros		2 Churro
-- Three-Sixty Grill --
Vegan Grilled Cheese		1 srvng
-- Three-Sixty Pasta --
Cavatappi Pasta		5 oz
Garlic Breadsticks		1 EACH
Jalapeno Mac & Cheese		4 oz
Pomodoro Sauce		4 oz
Roasted Zucchini		4 oz
-- The Carvery --
Cilantro Lime Rice		4 OZ
Fried Plantains		4 oz
Halal Grilled Chicken Breast		2 oz
Pepian de Pollo - Guatemalan Chicken		1 srvng
-- Sweets & Treats --
Almond Coconut Fudge Brownies		1 each
Fresh Baked Assorted Cookies		1 each
Raspberry Jello		1 each
Sugar Free Citrus Jello		1 EACH
Vegan Peanut Butter Brownie		1 EACH
-- Build Your Own Vegan Bowl --
Braised Chick Peas		3 oz
Cooked Farro		3 oz
Oven Roasted Broccoli & Cauliflower		3 OZ
Vegan Beef Fajitas - Lettuce Wrap		1 srvng

Menu items subject to availability

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