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Saturday, May 18
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Sunday, May 19
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Monday, May 20
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Tuesday, May 21
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Wednesday, May 22
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Thursday, May 23
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Friday, May 24
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Legend
=Gluten Free
=Seeds of Change
=Lacto Ovo Vegetarian
=Vegan
=Sesame
=Shellfish
=Peanut/Tree Nut
Select the menu items to report, or click recipe name for label:
Lunch Menu for Friday, May 10, 2024
Recipe Description
Qty
Portion
-- Salad, Deli and More --
Citrus Strawberry Salad
4 oz
Fresh Seasonal Fruits & Vegetables
1 srvng
Halal Grilled Chicken Breast
1 oz
Mindful Chick'n Caesar Wrap
1/2 each
New England Clam Chowder
6 ozl
Tomato Bisque Soup
6 ozl
-- Wok Kitchen --
Brown Rice
4 OZ
Hot & Spicy Korean Chicken
4 oz
Jasmine Rice
4 OZ
Shrimp Chow Mein
6 OZ
Vegetable Chow Mein
6 OZ
-- Hot Plate --
Greek Flatbread
1 SLICE
Vegan Cheese Pizza
1 SLICE
-- Three-Sixty Grill --
Polynesian Chicken
1 piece
Pork Carnitas
4 oz
Refried Beans
4 OZ
Vegan Grilled Cheese
1 srvng
-- Three-Sixty Pasta --
Garlic French Bread
1/16 slice
Quatro Fromaggio Mac
5 oz
Roasted Zucchini
3 oz
-- The Carvery --
Cucumber Tzatziki Sauce
1 oz
Halal Grilled Chicken Breast
2 oz
Hawaiian Ginger Barbecue Halal Chicken
1/8 Whog
Saffron Rice
4 oz
Steamed Carrots
4 OZ
Tahini Sauce
1 oz
Vegan Naan Bread
1 slice
-- Sweets & Treats --
Fresh Baked Assorted Cookies
1 each
Lime Jello
1 each
Peanut Butter Brownie
1 each
Sugar Free Berry Jello
1 each
Vegan Vanilla Cupcake
1 srvng
-- Build Your Own Vegan Bowl --
Barbecue Soy Chicken
4 oz
Cuban Style Black Beans
4 OZ
Fried Plantains
3 oz
Green Beans
4 oz
Maple Sweet Potatoes
3 oz
Vegan Jackfruit Mojo Cuban Bowl
1 BOWL
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