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Saturday, May 18
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Legend
=Gluten Free
=Seeds of Change
=Lacto Ovo Vegetarian
=Vegan
=Sesame
=Shellfish
=Peanut/Tree Nut
Select the menu items to report, or click recipe name for label:
Dinner Menu for Friday, May 10, 2024
Recipe Description
Qty
Portion
-- Salad, Deli and More --
Citrus Strawberry Salad
4 oz
Fresh Seasonal Fruits & Vegetables
1 srvng
Halal Grilled Chicken Breast
1 oz
Mindful Chick'n Caesar Wrap
1/2 each
NY Style Deli Toppings
1 srvng
New England Clam Chowder
6 ozl
Tomato Bisque Soup
6 ozl
-- Wok Kitchen --
Brown Rice
4 OZ
Fire Cracker Chicken
4 oz
Fire Cracker Tofu
4 oz
Jasmine Rice
4 OZ
-- Hot Plate --
Hand Crafted Italian Ham & Pineapple Pizza
1 slice
Hand Crafted Italian Veggie Supreme Pizza
1 slice
Vegan Cheese Pizza
1 SLICE
-- Three-Sixty Grill --
Pub House Fish Slider with Chipotle Mayo
1 Slider
Shoestring Fries
4 OZ
Vegan Grilled Cheese
1 srvng
-- The Carvery --
Home Fries
5 oz
Just Egg Country Scramble
4 oz
Karana Vegan Sausage Patty
1 ea
Sausage Patty
2 patty
Scrambled Eggs
4 OZ
Sonia's Chilaquiles
4 oz
Turkey Sausage Patty
1 patty
-- Sweets & Treats --
Dipped Marshmallows
1 each
Fresh Baked Assorted Cookies
1 each
S'More Brownie
1 srvng
Vegan Gingerbread Blondie Bar
1 each
-- Build Your Own Vegan Bowl --
Cuban Style Black Beans
3 OZ
Fried Plantains
3 oz
Maple Sweet Potatoes
3 oz
Vegan Jackfruit Mojo Cuban Bowl
1 BOWL
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