Dinner Menu for Monday, May 6, 2024
Recipe Description	Qty	Portion
-- BYOB (Build Your Own Bowl) --
Chipotle Tango Bbq Sauce		1 ozl
Cilantro Lime Rice with Fire Roasted Corn		4 oz
Vegan Barbecue Tempeh		4 oz
-- Soup & Deli Bar --
Antipasto Deli Bar (contains GF Items)		1 srvng
Chicken Tortilla Soup		6 ozl
Cream of Broccoli Soup		6 ozl
Fresh Seasonal Fruits & Vegetables		1 srvng
Mindful Chick'n Caesar Wrap		1/2 each
-- Global Sizzle --
Jasmine Rice		4 OZ
Tandoori Chicken		1 drumstick
-- Urban Kitchen --
Pork Chile Verde		4 oz
Spanish Rice		4 OZ
-- The Grill --
Curly Fries		3 oz
Mini Chicken Corn Dogs		5 Dog
Vegan Nuggets		5 each
-- Comfort Table --
Halal Grilled Chicken Breast		3 oz
Steamed Yellow Squash		3 OZ
Steamed Zucchini		3 OZ
-- Desserts --
Fresh Baked Assorted Cookies		1 each
Lemon Cheesecake Bar		1 srvng
Red Velvet Cupcakes		1 each
Vegan Peanut Butter Cookies		1 each

Menus subject to change.

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