Lunch Menu for Friday, May 10, 2024
Recipe Description	Qty	Portion
-- BYOB (Build Your Own Bowl) --
Vegan Jackfruit Cuban Bowl		1 BOWL
-- Global Sizzle --
Baked Chicken Alfredo		4 oz
Garlic French Bread		1/16 slice
-- Urban Kitchen --
Filipino Chicken Adobo		1 srvng
Jasmine Rice		4 OZ
-- The Grill --
English Pub Style Fish		1 SERV
Steak Fries		4 OZ
Vegetarian Fish Filet		1 each
-- Comfort Table --
Halal Grilled Chicken Breast		3 oz
Roasted Vegetables		4 oz
Steamed Carrots		4 OZ
-- Desserts --
Fresh Baked Assorted Cookies		1 each
Lime Jello		1 each
Peanut Butter Brownie		1 each
Sugar Free Berry Jello		1 each
Vegan Vanilla Cupcake		1 srvng
-- Village Garden --
Spicy Tofu Sushi Bowl		3 Bowl
Sushi Bowl with Spicy Crab and Shrimp		1 Bowl

Menus subject to change.

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