Dinner Menu for Thursday, April 18, 2024
Recipe Description	Qty	Portion
-- Salad, Deli and More --
Apple Cranberry Salad		4 oz
Buffalo Cauliflower Wrap		1/2 wrap
Chicken Tortilla Soup		6 ozl
Cream of Mushroom Soup		6 ozl
Fresh Seasonal Fruits & Vegetables		1 srvng
Halal Grilled Chicken Breast		1 oz
Mediterranean Deli Toppings		2 srvng
-- Wok Kitchen --
Brown Rice		4 OZ
Chef's Choice Vegetables		4 oz
Jasmine Rice		4 OZ
Vegetable Chow Mein		6 OZ
-- Hot Plate --
Pita Bar with Hummus, Olives, Red Peppers, & Artichoke Heart		1 srvng
-- Three-Sixty Grill --
Halal Beef Nachos Supreme		5 oz
Shoestring Fries		4 OZ
Vegan Grilled Cheese		1 srvng
-- The Carvery --
Coconut Pineapple Rice		4 oz
Filipino Pork Adobo		1 srvng
Halal Grilled Chicken Breast		2 oz
Roasted Vegetables		4 oz
Sweet Country Rolls		1 roll
-- Sweets & Treats --
Fresh Baked Assorted Cookies		1 each
Fudge Brownies		1 each
Peanut Butter Cake		1 srvng
Vegan Strawberry Cake		1 each
-- Build Your Own Vegan Bowl --
Cuban Style Black Beans		3 OZ
Fried Plantains		3 oz
Maple Sweet Potatoes		3 oz
Vegan Jackfruit Mojo Cuban Bowl		1 BOWL

Menu items subject to availability

Top of Page