Dining Services
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Made to Order Deli Smoked Turkey on Ciabatta Baguette

Nutrition Facts

1 serving per container

Serving size

1 sandwich

Amount per serving

Calories

338

% Daily Value*

Total Fat

16.1g
21%

Saturated Fat

5.3g
27%

Trans Fat

0g

Cholesterol

86mg
29%

Sodium

1360.8mg
59%

Total Carbohydrate

13g
5%

Dietary Fiber

2.9g
10%

Total Sugars

7.1g

Includes 0g Added Sugars

0%

Protein

36.6g

Vitamin D

0mcg
0%

Calcium

210mg
16%

Iron

1mg
8%

Potassium

261mg
6%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

Smoked Turkey Breast (Turkey Breast (Contains up to 15% solution of turkey broth, salt, sugar, sodium phosphates.), Corn Oil, Southern BBQ Rub (Brown Sugar, Kosher Salt, Paprika (Paprika, Silicon Dioxide (to make free-flowing)), Mesquite Seasoning (Spices (Including Chili Pepper, Paprika), Salt, Garlic, Onion, Red Bell Pepper, Sugar, Sunflower Oil, And Natural Flavor (Including Mesquite Smoke).), Garlic Granulated, Onion Spice, Black Pepper Spice, Cayenne Pepper)), SNR TOMATOES REPACK 5X5, Lettuce, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes. ), RED ONIONS

  • Smoked Turkey Breast
    • Turkey Breast
      • Contains up to 15% solution of turkey broth
      • salt
      • sugar
      • sodium phosphates
    • Corn Oil
    • Southern BBQ Rub
      • Brown Sugar
      • Kosher Salt
      • Paprika
        • Paprika
        • Silicon Dioxide (to make free-flowing)
      • Mesquite Seasoning
        • Spices
          • Including Chili Pepper
          • Paprika
        • Salt
        • Garlic
        • Onion
        • Red Bell Pepper
        • Sugar
        • Sunflower Oil
        • And Natural Flavor (Including Mesquite Smoke)
      • Garlic Granulated
      • Onion Spice
      • Black Pepper Spice
      • Cayenne Pepper
  • SNR TOMATOES REPACK 5X5
  • Lettuce
  • Swiss Cheese
    • Part Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • RED ONIONS

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.