Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Wheat
Soybeans Gluten
Plant-Based Chicken Patty (Rehydrated Soy Protein (Water, Soy Protein Concentrate, Soy Protein Isolate), Canola Oil, Breading (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vinegar, Vegetable Oil [Canola and/or Sunflower], Salt, Baking Soda, Yeast, Spice Extractives), Methylcellulose, Seasoning (Maltodextrin, Sugar, Salt, Yeast Extract, Onion Powder, Dehydrated Garlic, Natural Flavor, Spices, Torula Yeast, Citric Acid, Extractives of Turmeric [Color]), Corn Starch, Salt. ), Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Spices (Turmeric, Paprika), Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Topping (Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrin, Starch)), SNR TOMATOES REPACK 5X5, Lettuce, Vegan Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder (Organic Soybeans), Sea Salt, Natural Flavor (Plant Source), Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum. Contains: Soy), Vegan Cheddar Cheese (Filtered Water, Coconut Oil, Modified Food Starch (Potato & Corn), Potato Starch, Salt (Sea Salt), Cheddar Flavor (vegan sources), Olive Extract, Paprika Extract (color), Beta Carotene (color), Vitamin B12)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.