* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Eggs
Wheat Gluten
Chicken Tender (Seasoned Chicken Tenderloins, Containing Up To 15% Of A Solution Of: Water, Seasoning (Yeast Extract, Salt, Maltodextrin, Potassium Chloride, Spice, Natural Flavor, Chicken Fat, Garlic Powder, Sugar Syrup, Onion Powder, Citric Acid, Paprika (Color), Sodium, Diacetate, Silicon Dioxide (Anti-caking Agent), Molasses, Tomato Powder, Smoke Flavor), Modified Food Starch.), Batter for Barn Fried Chicken (Water, Tempura Batter Mix (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, 2% or less of: Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Natural Flavor), Breading Mix (Bleached Wheat Flour, Salt, Spices, Monosodium Glutamate, Paprika, Dextrose, Sugar, Yellow Corn Flour, Paprika Extract (color), Turmeric Extract (color), Spice Extract), Bread Crumb (bleached wheat flour, yeast, sugar, salt)), Jalapeno Ketchup (Ketchup Pouch Fancy (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Jalapeño Slices (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Powder)), Final Crunchy Coating (Bread Crumb (bleached wheat flour, yeast, sugar, salt), Breading Mix (Bleached Wheat Flour, Salt, Spices, Monosodium Glutamate, Paprika, Dextrose, Sugar, Yellow Corn Flour, Paprika Extract (color), Turmeric Extract (color), Spice Extract))
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.