Dining Services
Delicious | Nutritious | Sustainable

Classic Cheese Burger

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

703

% Daily Value*

Total Fat

36.8g
47%

Saturated Fat

16.2g
81%

Trans Fat

1.9g

Cholesterol

159.9mg
53%

Sodium

812.6mg
35%

Total Carbohydrate

42.7g
16%

Dietary Fiber

2.3g
8%

Total Sugars

9.3g

Includes 6g Added Sugars

12%

Protein

50.2g

Vitamin D

1mcg
0%

Calcium

219mg
17%

Iron

5mg
30%

Potassium

654mg
14%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

75% Lean Beef Patty (Beef, Wagyu Beef, Chuck Beef), Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Spices (Turmeric, Paprika), Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Topping (Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrin, Starch)), SNR TOMATOES REPACK 5X5, Lettuce, American Cheese (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Color (Annatto, Paprika, Apo Carotenal And Beta Carotene), Acetic Acid, Enzymes, Soy Lecithin)

  • 75% Lean Beef Patty
    • Beef
    • Wagyu Beef
    • Chuck Beef
  • Brioche Bun
    • Enriched Flour
      • Wheat
      • Malted Barley
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Flour
      • Wheat
      • Malted Barley
    • Sugar
    • Yeast
    • Palm Oil
    • Less than 2% of:
      • Wheat Gluten
      • Salt
      • Cultured Wheat Flour
      • Vinegar
      • Natural Flavors
      • Soybean Oil
      • Guar Gum
      • Enzymes
      • Ascorbic Acid
      • Corn Flour
      • Spices
        • Turmeric
        • Paprika
      • Dextrose
      • Corn Starch
      • Maltodextrin
      • Dextrin
      • Triglycerides
      • Topping
        • Water
        • Vegetable Protein (Pea)
        • Vegetable Oil (Canola)
        • Dextrose
        • Maltodextrin
        • Starch
  • SNR TOMATOES REPACK 5X5
  • Lettuce
  • American Cheese
    • Cultured Milk And Skim Milk
    • Water
    • Cream
    • Sodium Citrate
    • Salt
    • Sodium Phosphate
    • Sorbic Acid (Preservative)
    • Citric Acid
    • Color
      • Annatto
      • Paprika
      • Apo Carotenal And Beta Carotene
    • Acetic Acid
    • Enzymes
    • Soy Lecithin

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.