Dining Services
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Donut Dippers

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

14 oz

Amount per serving

Calories

1477

% Daily Value*

Total Fat

65.3g
84%

Saturated Fat

28.9g
144%

Trans Fat

0g

Cholesterol

25.7mg
9%

Sodium

1694.3mg
74%

Total Carbohydrate

211g
77%

Dietary Fiber

4g
14%

Total Sugars

124g

Includes 0g Added Sugars

0%

Protein

9.1g

Vitamin D

0mcg
0%

Calcium

184mg
14%

Iron

3mg
17%

Potassium

271mg
6%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

DONUT CHURRO CINNAMON PKT 96/2.34OZ (Palm Oil, Sugar, Modified Tapioca Starch, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mo Nonitrate, Enzyme, Riboflavin, Folic Acid), Skim Milk, Egg Whites, Tapioca Starch, Water, Soybean Oil, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Distilled Monoglycerides, Cinnamon, Egg Yolks, Defatted Soy Flour, Dextrose, Salt, Xanthan Gum.), Caramel Sauce (Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Water, Heavy Whipping Cream, Salt, Pectin, Artificial Flavors, Potassium Sorbate (preservative), Caramel Color, Disodium Phosphate.), Raspberry Sauce (High Fructose Corn Syrup, Seedless Raspberry Puree, Water, Modified Food Starch, Citric Acid, Sodium Citrate, Artificial Flavor, Sodium Benzoate - A Preservative, Xanthan Gum, Artificial Colors (Red 40 And Blue 1).), Chocolate (High Fructose Corn Syrup, Water, Cocoa, Sugar, Modified Food Starch, Salt, Potassium Sorbate (Preservative), Xanthan Gum And Artificial Flavor.)

  • DONUT CHURRO CINNAMON PKT 96/2.34OZ
    • Palm Oil
    • Sugar
    • Modified Tapioca Starch
    • Enriched Unbleached Wheat Flour
      • Wheat Flour
      • Niacin
      • Iron As Ferrous Sulfate
      • Thiamine Mo Nonitrate
      • Enzyme
      • Riboflavin
      • Folic Acid
    • Skim Milk
    • Egg Whites
    • Tapioca Starch
    • Water
    • Soybean Oil
    • Contains Less Than 2% Of The Following:
      • Leavening
        • Baking Soda
        • Sodium Acid Pyrophosphate
        • Monocalcium Phosphate
      • Distilled Monoglycerides
      • Cinnamon
      • Egg Yolks
      • Defatted Soy Flour
      • Dextrose
      • Salt
      • Xanthan Gum
  • Caramel Sauce
    • Corn Syrup
    • High Fructose Corn Syrup
    • Sugar
    • Condensed Nonfat Milk
    • Water
    • Heavy Whipping Cream
    • Salt
    • Pectin
    • Artificial Flavors
    • Potassium Sorbate (preservative)
    • Caramel Color
    • Disodium Phosphate
  • Raspberry Sauce
    • High Fructose Corn Syrup
    • Seedless Raspberry Puree
    • Water
    • Modified Food Starch
    • Citric Acid
    • Sodium Citrate
    • Artificial Flavor
    • Sodium Benzoate - A Preservative
    • Xanthan Gum
    • Artificial Colors (Red 40 And Blue 1)
  • Chocolate
    • High Fructose Corn Syrup
    • Water
    • Cocoa
    • Sugar
    • Modified Food Starch
    • Salt
    • Potassium Sorbate (Preservative)
    • Xanthan Gum And Artificial Flavor

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.