Dining Services
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Cheese Pizza

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 pizza

Amount per serving

Calories

2293

% Daily Value*

Total Fat

72g
92%

Saturated Fat

31.2g
156%

Trans Fat

0.1g

Cholesterol

153.1mg
51%

Sodium

5813.4mg
253%

Total Carbohydrate

288g
105%

Dietary Fiber

14.9g
53%

Total Sugars

41.4g

Includes 21.3g Added Sugars

43%

Protein

124.5g

Vitamin D

1mcg
0%

Calcium

2424mg
186%

Iron

19mg
108%

Potassium

2374mg
51%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

Pizza Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum, Enzymes.), Mozzarella Cheese (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Preservative). ), Pizza Sauce (Diced Tomatoes, Tomato Concentrate (Tomato Paste And Water), Contains 2% Or Less Of The Following: Sugar, Sea Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Onion Powder And Citric Acid.)

  • Pizza Crust
    • Enriched Unbleached Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Ascorbic Acid (dough conditioner)
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Sugar
    • Soybean Oil
    • Salt
    • Guar Gum
    • Enzymes
  • Mozzarella Cheese
    • Low Moisture Mozzarella Cheese
      • Cultured Pasteurized Milk
      • Skim Milk
      • Salt
      • Enzymes
    • Powdered Cellulose (Added To Prevent Caking)
    • Natamycin (A Natural Preservative)
  • Pizza Sauce
    • Diced Tomatoes
    • Tomato Concentrate (Tomato Paste And Water)
    • Contains 2% Or Less Of The Following:
      • Sugar
      • Sea Salt
      • Extra Virgin Olive Oil
      • Spices
      • Garlic Powder
      • Onion Powder And Citric Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.