Dining Services
Delicious | Nutritious | Sustainable

Hummus & Veggies

Nutrition Facts

1 serving per container

Serving size

1 board

Amount per serving

Calories

593

% Daily Value*

Total Fat

27g
35%

Saturated Fat

3.2g
16%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

1301.5mg
57%

Total Carbohydrate

79.7g
29%

Dietary Fiber

16.4g
59%

Total Sugars

9.7g

Includes 0g Added Sugars

0%

Protein

23.5g

Vitamin D

0mcg
0%

Calcium

252mg
19%

Iron

7mg
36%

Potassium

643mg
14%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Contains Soybeans Soybeans Gluten Contains Sesame Sesame

Ingredients

Hummus (Garbanzo Beans, Sesame Tahini, Lemon Juice, Water, Soybean Oil, Contains 2% or less of: Garlic Puree (Garlic, High Fructose Corn Syrup Solids), Salt, Sugar, Soy Lecithin, Cellulose, Modified Food Starch, Natural Flavors (Canola Oil, Olive Oil, Natural Flavors), Spices, Citric Acid. ), Pita (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Soybean Oil and/or Canola Oil, Whole Wheat Flour, Contains 2% or less of: Yeast, Salt, Sugar, Dough Conditioner (Calcium Sulfate, Guar Gum, Mono- and Diglycerides, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate and Potassium Sorbate, Calcium Acetate (Preservatives), Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid).), Red Bell Peppers, Broccoli, Celery, Carrot Sticks

  • Hummus
    • Garbanzo Beans
    • Sesame Tahini
    • Lemon Juice
    • Water
    • Soybean Oil
    • Contains 2% or less of:
      • Garlic Puree
        • Garlic
        • High Fructose Corn Syrup Solids
      • Salt
      • Sugar
      • Soy Lecithin
      • Cellulose
      • Modified Food Starch
      • Natural Flavors
        • Canola Oil
        • Olive Oil
        • Natural Flavors
      • Spices
      • Citric Acid
  • Pita
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate (B1)
      • Riboflavin (B2)
      • Folic Acid
    • Water
    • Soybean Oil and/or Canola Oil
    • Whole Wheat Flour
    • Contains 2% or less of:
      • Yeast
      • Salt
      • Sugar
      • Dough Conditioner
        • Calcium Sulfate
        • Guar Gum
        • Mono- and Diglycerides
        • Enzymes
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Monocalcium Phosphate
      • Nonfat Dry Milk
      • Calcium Propionate and Potassium Sorbate
      • Calcium Acetate (Preservatives)
      • Yeast Nutrients
        • Ammonium Sulfate
        • Ascorbic Acid
  • Red Bell Peppers
  • Broccoli
  • Celery
  • Carrot Sticks

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.