Dining Services
Delicious | Nutritious | Sustainable

Side Bacon

Nutrition Facts

1 serving per container

Serving size

2 each

Amount per serving

Calories

160

% Daily Value*

Total Fat

12g
15%

Saturated Fat

4g
20%

Trans Fat

0g

Cholesterol

30mg
10%

Sodium

560mg
24%

Total Carbohydrate

2g
1%

Dietary Fiber

0g
0%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

10g

Vitamin D

17mcg
3%

Calcium

12mg
1%

Iron

1mg
3%

Potassium

170mg
4%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)

  • Bacon
    • Cured with Water
    • Salt
    • Sugar
    • Smoke Flavoring
    • Sodium Phosphate
    • Sodium Erythorbate
    • Sodium Nitrite

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.