* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Eggs
Wheat
Soybeans Gluten
Spicy Chicken Breast (Chicken Breast Filets with Rib Meat, Paprika, Up to 15% solution of: Water, Seasoning (Corn Maltodextrin, Spice, Rice Starch, Tapioca Maltodextrin, Salt, Cottonseed Oil, Spice and Color [contains paprika], garlic powder, natural flavor), modified food starch, coated with up to 4% of salt, monosodium glutamate, sugar, spices, paprika), Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Spices (Turmeric, Paprika), Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Topping (Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrin, Starch)), Honey Mustard (Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Sugar, Egg Yolk, contains less than 2% of Salt, Mustard Flour, Xanthan Gum, Spice, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Yellow 5, Corn Syrup, Natural Flavor. ), Tomato, Pepper Jack Cheese (Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes. ), Lettuce, Sriracha Chili Sauce (Salted Red Chili Pepper, Pepper (Red Chili Pepper, Salt), Sugar, Garlic Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Ascorbic Acid.)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.