Dining Services
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Mac & Cheese

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

6 oz

Amount per serving

Calories

317

% Daily Value*

Total Fat

20.1g
26%

Saturated Fat

8.5g
43%

Trans Fat

0.4g

Cholesterol

42.5mg
14%

Sodium

757.7mg
33%

Total Carbohydrate

21.6g
8%

Dietary Fiber

0.8g
3%

Total Sugars

6.2g

Includes 0g Added Sugars

0%

Protein

13.1g

Vitamin D

0mcg
0%

Calcium

294mg
23%

Iron

1mg
4%

Potassium

595mg
13%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Gluten

Ingredients

White Cheddar Macaroni & Cheese (Blanched Enriched Macaroni Product (Water, Semolina, Egg Whites, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Colby Cheese (Cultured Milk, Salt, Enzymes), Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, 2% Or Less Of Whey, Whey Protein Concentrate, Modified Cornstarch, Sodium Phosphate, Milkfat, Salt, Potassium Salt, Butter (Cream, Salt), Cream, Bleached Wheat Flour, Milk Protein Concentrate, Dipotassium Phosphate, Lactose, Carrageenan, Yeast Extract, Guar Gum, Xanthan Gum, Cellulose Gum, Datem, Mono- And Diglycerides.)

  • White Cheddar Macaroni & Cheese
    • Blanched Enriched Macaroni Product
      • Water
      • Semolina
      • Egg Whites
      • Niacin
      • Iron
      • Thiamin
      • Riboflavin
      • Folic Acid
    • Water
    • Skim Milk
    • Cheddar Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Colby Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Sharp Cheddar Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Soybean Oil
    • 2% Or Less Of Whey
    • Whey Protein Concentrate
    • Modified Cornstarch
    • Sodium Phosphate
    • Milkfat
    • Salt
    • Potassium Salt
    • Butter
      • Cream
      • Salt
    • Cream
    • Bleached Wheat Flour
    • Milk Protein Concentrate
    • Dipotassium Phosphate
    • Lactose
    • Carrageenan
    • Yeast Extract
    • Guar Gum
    • Xanthan Gum
    • Cellulose Gum
    • Datem
    • Mono- And Diglycerides

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.