Dining Services
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Caesar Salad

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 serving

Amount per serving

Calories

583

% Daily Value*

Total Fat

38.7g
50%

Saturated Fat

7.9g
40%

Trans Fat

0.1g

Cholesterol

55mg
18%

Sodium

1469.8mg
64%

Total Carbohydrate

42.5g
15%

Dietary Fiber

4.7g
17%

Total Sugars

4.8g

Includes 0g Added Sugars

0%

Protein

22.4g

Vitamin D

0mcg
0%

Calcium

559mg
43%

Iron

2mg
11%

Potassium

746mg
16%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Gluten

Ingredients

Romaine, Roasted Tomatoes (Cherry Tomatoes, Olive Oil, Kosher Salt), Green Goddess Dressing (Sour Cream ( Grade A Cultured Cream), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Less than 2% of: Salt, Mustard Seed, Calcium Disodium EDTA (to protect flavor)), Lime Juice, Tarragon, SNR CHIVES 12BU/LB, Garlic, Kosher Salt), Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Yeast, High Fructose Corn Syrup, 2% Or Less Of: Salt, Calcium Propionate (Preservative), Enzymes, Ascorbic Acid, Tbhq (To Preserve Freshness).), Parmesan Cheese (Cultured Milk, Enzymes, Salt. Contains: Milk.)

  • Romaine
  • Roasted Tomatoes
    • Cherry Tomatoes
    • Olive Oil
    • Kosher Salt
  • Green Goddess Dressing
    • Sour Cream (Grade A Cultured Cream)
    • Mayonnaise
      • Soybean Oil
      • Water
      • Corn Syrup
      • Egg Yolks
      • Distilled Vinegar
      • Less than 2% of:
        • Salt
        • Mustard Seed
        • Calcium Disodium EDTA (to protect flavor)
    • Lime Juice
    • Tarragon
    • SNR CHIVES 12BU/LB
    • Garlic
    • Kosher Salt
  • Croutons
    • Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Canola And/or Sunflower Oil
    • Yeast
    • High Fructose Corn Syrup
    • 2% Or Less Of:
      • Salt
      • Calcium Propionate (Preservative)
      • Enzymes
      • Ascorbic Acid
      • Tbhq (To Preserve Freshness)
  • Parmesan Cheese
    • Cultured Milk
    • Enzymes
    • Salt
    • Contains: Milk

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.