Dining Services
Delicious | Nutritious | Sustainable

Oven Roasted Vegetables

A mixture of vegetables baked in the oven and seasoned with herbs and spices.

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

90

% Daily Value*

Total Fat

7.3g
9%

Saturated Fat

1g
5%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

515.3mg
22%

Total Carbohydrate

5.6g
2%

Dietary Fiber

2.4g
9%

Total Sugars

1.4g

Includes 0g Added Sugars

0%

Protein

2g

Vitamin D

0mcg
0%

Calcium

34mg
3%

Iron

1mg
3%

Potassium

289mg
6%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Cauliflower, Broccoli, Carrot, Corn Oil, Kosher Salt, Black Pepper Spice

  • Cauliflower
  • Broccoli
  • Carrot
  • Corn Oil
  • Kosher Salt
  • Black Pepper Spice

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.