* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Eggs
Wheat
Soybeans Gluten
Raspberry & White Chocolate Chouxnut (Powdered Fondant (sugar, Dried Glucose Syrup), Water, Single Cream (milk), Egg, Raspberries (6%), White Chocolate (5%) (sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (soya Lecithin), Flavouring), Buttermilk (skimmed Milk Concentrate, Skimmed Milk), Medium Fat Soft Cheese (skimmed Milk, Cream (milk), Salt, Maize Starch, Stabilisers (locust Bean Gum, Xanthan Gum)), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening (palm Oil, Rapeseed Oil), White Chocolate (4.5%) (sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (soya Lecithin), Flavouring), Sugar, Glucose Syrup, White Chocolate Curls (2.0%)(sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (soya Lecithin), Flavouring), Rapeseed Oil, Freeze-dried Raspberries, Modified Maize Starch, Modified Potato Starch, Colour (beetroot Red), Salt, Flavouring, Acidity Regulator (citric Acid). )
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.