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Cream Cheese Pocket Danish

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

300

% Daily Value*

Total Fat

14g
18%

Saturated Fat

5g
25%

Trans Fat

0g

Cholesterol

30mg
10%

Sodium

400mg
17%

Total Carbohydrate

39g
14%

Dietary Fiber

1g
4%

Total Sugars

 - - - 

Includes 0g Added Sugars

0%

Protein

6g

Vitamin D

 - - - 
 - - - 

Calcium

26mg
2%

Iron

2mg
10%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Gluten

Ingredients

Cream Cheese Pocket Danish (Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Natural Flavor, Soy Lecithin, Beta Carotene (color), Vitamin A Palmitate Added), Butter, Eggs, Fresh Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Ascorbic Acid Added As A Dough Conditioner Cheese Filling : Sugar, Water, Corn Syrup, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xantham Gum, Carob Bean, And/or Guar Gums]), Modified Corn Starch, Dextrose, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Salt, Gellan Gum, Glucono Delta Lactone, Lactic Acid, Titanium Dioxide, Potassium Sorbate And Sodium Benzoate (preservative), Citric Acid, Yellow 5 And Yellow 6)

  • Cream Cheese Pocket Danish
    • Dough:
      • Unbleached Wheat Flour
        • wheat Flour
        • Malted Barley Flour
        • Niacin
        • Iron
        • Thiamin Mononitrate
        • Riboflavin
        • Folic Acid
      • Water
      • Margarine
        • palm Oil
        • Water
        • Soybean Oil
        • Natural Flavor
        • Soy Lecithin
        • Beta Carotene (color)
        • Vitamin A Palmitate Added
      • Butter
      • Eggs
      • Fresh Yeast
      • Sugar
      • Salt
      • Dough Conditioner
        • wheat Flour
        • Malted Barley Flour
        • Ascorbic Acid
        • Enzymes
    • Ascorbic Acid Added As A Dough Conditioner Cheese Filling :
      • Sugar
      • Water
      • Corn Syrup
      • Cream Cheese
        • pasteurized Cultured Milk And Cream
        • Salt
        • Stabilizers
          • xantham Gum
          • Carob Bean
          • And/or Guar Gums
      • Modified Corn Starch
      • Dextrose
    • Contains 2% Or Less Of The Following:
      • Natural And Artificial Flavors
      • Salt
      • Gellan Gum
      • Glucono Delta Lactone
      • Lactic Acid
      • Titanium Dioxide
      • Potassium Sorbate And Sodium Benzoate (preservative)
      • Citric Acid
      • Yellow 5 And Yellow 6

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.