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Almondine Butter Danish

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

350

% Daily Value*

Total Fat

19g
24%

Saturated Fat

10g
50%

Trans Fat

0g

Cholesterol

55mg
18%

Sodium

300mg
13%

Total Carbohydrate

39g
14%

Dietary Fiber

1g
4%

Total Sugars

7g

Includes 7g Added Sugars

14%

Protein

6g

Vitamin D

1mcg
0%

Calcium

30mg
2%

Iron

2mg
11%

Potassium

80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Tree Nuts Tree Nuts Contains Wheat Wheat Gluten

Ingredients

Almondine Butter Danish (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Almond Filling (Almond Paste (Almonds, Sugar, Water, Natural Flavor), Sugar, Cultured Butter (Cream, Natural Flavors), Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor), Cultured Unsalted Butter (Cream, Natural Flavors), Water, Sugar, Eggs, Sliced Almonds, Less than 2% of: Yeast, Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Food Enzymes (Alpha-Amylase, Xylanase))

  • Almondine Butter Danish
    • Unbleached Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Almond Filling
      • Almond Paste
        • Almonds
        • Sugar
        • Water
        • Natural Flavor
      • Sugar
      • Cultured Butter
        • Cream
        • Natural Flavors
      • Eggs
      • Enriched Flour
        • Wheat Flour
        • Niacin
        • Iron
        • Thiamin Mononitrate
        • Riboflavin
        • Folic Acid
      • Natural Flavor
    • Cultured Unsalted Butter
      • Cream
      • Natural Flavors
    • Water
    • Sugar
    • Eggs
    • Sliced Almonds
    • Less than 2% of:
      • Yeast
      • Salt
      • Wheat Gluten
      • Xanthan Gum
      • Ascorbic Acid
      • Food Enzymes
        • Alpha-Amylase
        • Xylanase

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.