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Spinach & Feta Butter Pastry

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

330

% Daily Value*

Total Fat

19g
24%

Saturated Fat

11g
55%

Trans Fat

0g

Cholesterol

60mg
20%

Sodium

430mg
19%

Total Carbohydrate

32g
12%

Dietary Fiber

1g
4%

Total Sugars

3g

Includes 3g Added Sugars

6%

Protein

7g

Vitamin D

0mcg
0%

Calcium

57mg
4%

Iron

2mg
11%

Potassium

150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Spinach & Feta Butter Pastry (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach and Feta Filling (Water, Spinach, Bechamel Cream (Whey Powder, Modified Potato Starch, Whole Milk Powder, Salt, Xanthan Gum, Pepper, Nutmeg), Feta Cheese (Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Eggs, Onions, Spices, Salt), Butter (Cream), Water, Sugar, Less than 2% of: Yeast, Eggs, Salt, Wheat Gluten, Food Enzymes (Xylanase, Amylase), Ascorbic Acid, Dried Eggs, Nonfat Dry Milk, Soy Flour)

  • Spinach & Feta Butter Pastry
    • Unbleached Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Spinach and Feta Filling
      • Water
      • Spinach
      • Bechamel Cream
        • Whey Powder
        • Modified Potato Starch
        • Whole Milk Powder
        • Salt
        • Xanthan Gum
        • Pepper
        • Nutmeg
      • Feta Cheese
        • Milk
        • Milk Protein Concentrate
        • Salt
        • Calcium Chloride
        • Microbial Enzyme
        • Lactic Acid
        • Bacterial Culture
        • Cellulose
      • Eggs
      • Onions
      • Spices
      • Salt
    • Butter (Cream)
    • Water
    • Sugar
    • Less than 2% of:
      • Yeast
      • Eggs
      • Salt
      • Wheat Gluten
      • Food Enzymes
        • Xylanase
        • Amylase
      • Ascorbic Acid
      • Dried Eggs
      • Nonfat Dry Milk
      • Soy Flour

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.