Dining Services
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Bulk Chicken Wings

Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

6 wings

Amount per serving

Calories

997

% Daily Value*

Total Fat

70.9g
91%

Saturated Fat

21.3g
106%

Trans Fat

0g

Cholesterol

589.8mg
197%

Sodium

3468.6mg
151%

Total Carbohydrate

1.7g
1%

Dietary Fiber

0.7g
2%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

94.6g

Vitamin D

0mcg
0%

Calcium

106mg
8%

Iron

2mg
11%

Potassium

35mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Chicken (Chicken Wings, 1st & 2nd Joint), Chicken Wing Seasoning (Seasoned Salt (salt, sugar, spices (including paprika, turmeric), onion, corn starch, garlic, tricalcium phosphate (to make free flowing), sunflower oil, extractives of paprika & natural flavor.), Old Bay Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), Paprika), Black Pepper Spice), Kosher Salt, Black Pepper Spice

  • Chicken
    • Chicken Wings
    • 1st & 2nd Joint
  • Chicken Wing Seasoning
    • Seasoned Salt
      • salt
      • sugar
      • spices
        • including paprika
        • turmeric
      • onion
      • corn starch
      • garlic
      • tricalcium phosphate (to make free flowing)
      • sunflower oil
      • extractives of paprika & natural flavor
    • Old Bay Seasoning
      • Celery Salt
        • Salt
        • Celery Seed
      • Spices (Including Red Pepper and Black Pepper)
      • Paprika
    • Black Pepper Spice
  • Kosher Salt
  • Black Pepper Spice

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.