* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Eggs
Wheat Gluten
Turkey Burger (White Turkey, Turkey Fat, Contains 2% Or Less Salt, Rosemary Extract, Savory Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder). ), Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Spices (Turmeric, Paprika), Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Topping (Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrin, Starch)), Garlic Aioli (Soybean Oil, Water, Distilled Vinegar, Garlic, Egg Yolk, Contains Less Than 2% Of Salt, Sugar, Xanthan Gum, Mustard Flour, Phosphoric Acid, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate And Sorbic Acid (Preservatives), Natural Flavor, Lemon Juice Concentrate, Maltodextrin, Garlic Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Corn Starch, Canola Oil. ), SNR TOMATOES REPACK 5X5, Lettuce, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes. )
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.