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Turkey Burger w/ Swiss

Nutrition Facts


1 serving per container

Serving size

1 each

Amount per serving

Calories

935

% Daily Value*


Total Fat

70.4g
90%

Saturated Fat

16.4g
82%

Trans Fat

0g

Cholesterol

155.1mg
52%

Sodium

1305.3mg
57%

Total Carbohydrate

43.6g
16%

Dietary Fiber

2g
7%

Total Sugars

7.7g

Includes 6g Added Sugars

12%

Protein

34.3g

Vitamin D

1mcg
0%

Calcium

215mg
16%

Iron

2mg
13%

Potassium

334mg
7%


* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Gluten

Ingredients

Turkey Burger (White Turkey, Turkey Fat, Contains 2% Or Less Salt, Rosemary Extract, Savory Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder). ), Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Spices (Turmeric, Paprika), Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Topping (Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrin, Starch)), Garlic Aioli (Soybean Oil, Water, Distilled Vinegar, Garlic, Egg Yolk, Contains Less Than 2% Of Salt, Sugar, Xanthan Gum, Mustard Flour, Phosphoric Acid, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate And Sorbic Acid (Preservatives), Natural Flavor, Lemon Juice Concentrate, Maltodextrin, Garlic Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Corn Starch, Canola Oil. ), SNR TOMATOES REPACK 5X5, Lettuce, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes. )

  • Turkey Burger
    • White Turkey
    • Turkey Fat
    • Contains 2% Or Less Salt
    • Rosemary Extract
    • Savory Seasoning
      • Spices including Black Pepper
      • Dehydrated Garlic
      • Onion Powder
  • Brioche Bun
    • Enriched Flour
      • Wheat
      • Malted Barley
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Flour
      • Wheat
      • Malted Barley
    • Sugar
    • Yeast
    • Palm Oil
    • Less than 2% of:
      • Wheat Gluten
      • Salt
      • Cultured Wheat Flour
      • Vinegar
      • Natural Flavors
      • Soybean Oil
      • Guar Gum
      • Enzymes
      • Ascorbic Acid
      • Corn Flour
      • Spices
        • Turmeric
        • Paprika
      • Dextrose
      • Corn Starch
      • Maltodextrin
      • Dextrin
      • Triglycerides
      • Topping
        • Water
        • Vegetable Protein (Pea)
        • Vegetable Oil (Canola)
        • Dextrose
        • Maltodextrin
        • Starch
  • Garlic Aioli
    • Soybean Oil
    • Water
    • Distilled Vinegar
    • Garlic
    • Egg Yolk
    • Contains Less Than 2% Of Salt
    • Sugar
    • Xanthan Gum
    • Mustard Flour
    • Phosphoric Acid
    • Dried Garlic
    • Disodium Inosinate And Disodium Guanylate
    • Sodium Benzoate And Sorbic Acid (Preservatives)
    • Natural Flavor
    • Lemon Juice Concentrate
    • Maltodextrin
    • Garlic Juice Concentrate
    • Calcium Disodium Edta (To Protect Flavor)
    • Corn Starch
    • Canola Oil
  • SNR TOMATOES REPACK 5X5
  • Lettuce
  • Swiss Cheese
    • Part Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:

UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.