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Chorizo Queso Dip

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

227

% Daily Value*

Total Fat

17g
22%

Saturated Fat

9.5g
47%

Trans Fat

0g

Cholesterol

56.7mg
19%

Sodium

1039.5mg
45%

Total Carbohydrate

7.6g
3%

Dietary Fiber

0g
0%

Total Sugars

3.8g

Includes 0g Added Sugars

0%

Protein

11.3g

Vitamin D

 - - - 
 - - - 

Calcium

418mg
32%

Iron

0mg
2%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Milk Milk Contains Soybeans Soybeans

Ingredients

Hatch Chile Chorizo Queso (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Hatch Green Chiles (Green Chiles, Citric Acid), Cooked Chorizo Sausage Crumbles (Pork, Water, Spices, Paprika, Salt, Dried Vinegar, Sugar, Natural Flavorings, Dehydrated Garlic, Turmeric), Onions, Poblano Peppers, Contains Less Than 2% Of Green Bell Peppers, Modified Food Starch, Sodium Phosphates, Nonfat Dry Milk, Salt, Butter Flavoring (Whey Solids, Enzyme-modified Butter [Butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [Butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [For Color]), Dehydrated Red Bell Peppers, Habanero Chile Paste (Water, Dried Habanero Chiles), Dehydrated Garlic, Soy Lecithin.)

  • Hatch Chile Chorizo Queso
    • Water
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Cream
    • Hatch Green Chiles
      • Green Chiles
      • Citric Acid
    • Cooked Chorizo Sausage Crumbles
      • Pork
      • Water
      • Spices
      • Paprika
      • Salt
      • Dried Vinegar
      • Sugar
      • Natural Flavorings
      • Dehydrated Garlic
      • Turmeric
    • Onions
    • Poblano Peppers
    • Contains Less Than 2% Of Green Bell Peppers
    • Modified Food Starch
    • Sodium Phosphates
    • Nonfat Dry Milk
    • Salt
    • Butter Flavoring
      • Whey Solids
      • Enzyme-modified Butter
        • Butter
        • Buttermilk Powder
        • Enzymes
      • Maltodextrin
      • Salt
      • Dehydrated Butter
        • Butter
        • Buttermilk Powder
      • Guar Gum
      • Annatto And Turmeric (For Color)
    • Dehydrated Red Bell Peppers
    • Habanero Chile Paste
      • Water
      • Dried Habanero Chiles
    • Dehydrated Garlic
    • Soy Lecithin

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.