Dining Services
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Spinach Artichoke Dip

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

189

% Daily Value*

Total Fat

15.1g
19%

Saturated Fat

6.6g
33%

Trans Fat

0g

Cholesterol

37.8mg
13%

Sodium

604.8mg
26%

Total Carbohydrate

9.5g
3%

Dietary Fiber

1.9g
7%

Total Sugars

3.8g

Includes 0g Added Sugars

0%

Protein

9.5g

Vitamin D

0mcg
0%

Calcium

284mg
22%

Iron

0mg
0%

Potassium

284mg
6%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk

Ingredients

DIP ARTICHOKE SPINACH 4/5# (Water, Spinach, Artichoke Pieces (With Water, Salt, Citric Acid), Cream, Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Soybean Oil, Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Modified Food Starch, Contains Less than 2% of Salt, Dehydrated Garlic, Spices, Citric Acid.)

  • DIP ARTICHOKE SPINACH 4/5#
    • Water
    • Spinach
    • Artichoke Pieces
      • With Water
      • Salt
      • Citric Acid
    • Cream
    • Parmesan Cheese
      • Cow's Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Calcium Propionate
    • Soybean Oil
    • Romano Cheese
      • Sheep's Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Calcium Propionate
    • Modified Food Starch
    • Contains Less than 2% of Salt
    • Dehydrated Garlic
    • Spices
    • Citric Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.