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Red Velvet Cookie

Nutrition Facts

1 serving per container

Serving size

1 cookie

Amount per serving

Calories

680

% Daily Value*

Total Fat

38g
49%

Saturated Fat

23.9g
120%

Trans Fat

0.2g

Cholesterol

125.4mg
42%

Sodium

474.8mg
21%

Total Carbohydrate

76.1g
28%

Dietary Fiber

1.9g
7%

Total Sugars

50g

Includes 10g Added Sugars

20%

Protein

7.2g

Vitamin D

0mcg
0%

Calcium

66mg
5%

Iron

2mg
13%

Potassium

121mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Red Velvet Cookie (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream), Brown Sugar, Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), White Chocolate Chips (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor. ), Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid)), Vegan Granulated Sugar (Sugar, Molasses), Butter (pasteurized Cream), Powdered Sugar (sugar, corn starch ), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk. ), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3 ), Cocoa Baking Powder, Red Food Dye (Water, Propylene Glycol, FD&C Red #40, FD&C Red #3, Propyl Paraben (preservative).), Baking Soda (Sodium Bicarbonate), Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity ), Kosher Salt)

  • Red Velvet Cookie
    • Flour
      • Bleached Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Butter (pasteurized Cream)
    • Brown Sugar
    • Cream Cheese
      • pasteurized milk and cream
      • cheese culture
      • salt
      • guar gum
      • carob bean gum
      • xanthan gum
    • White Chocolate Chips
      • Sugar
      • Fractionated Palm Kernel Oil
      • Milk
      • Nonfat Milk
      • Hydrogenated Palm Oil
      • Soy Lecithin
      • Natural Flavor
    • Eggs
      • Whole Eggs
      • Citric Acid (to preserve color)
      • 0.15% Water (carrier for Citric Acid)
    • Vegan Granulated Sugar
      • Sugar
      • Molasses
    • Butter (pasteurized Cream)
    • Powdered Sugar
      • sugar
      • corn starch
    • Semisweet Chocolate Chips
      • Sugar
      • Chocolate
      • Cocoa Butter
      • Milk Fat
      • Soy Lecithin
      • Vanillin
      • Artificial Flavor
      • Milk
    • Buttermilk
      • Cultured Lowfat Milk
      • Salt
      • Modified Food Starch (Corn)
      • Locust Bean Gum
      • Carrageenan
      • Sodium Citrate
      • Vitamin A Palmitate and Vitamin D3
    • Cocoa Baking Powder
    • Red Food Dye
      • Water
      • Propylene Glycol
      • FD&C Red #40
      • FD&C Red #3
      • Propyl Paraben (preservative)
    • Baking Soda (Sodium Bicarbonate)
    • Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity)
    • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.