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Double Chocolate Chip Muffin

Nutrition Facts

1 serving per container

Serving size

1 muffin

Amount per serving

Calories

575

% Daily Value*

Total Fat

36.3g
47%

Saturated Fat

7.6g
38%

Trans Fat

0.1g

Cholesterol

92.3mg
31%

Sodium

620.5mg
27%

Total Carbohydrate

59.6g
22%

Dietary Fiber

1.7g
6%

Total Sugars

33.3g

Includes 0g Added Sugars

0%

Protein

8.1g

Vitamin D

0mcg
0%

Calcium

121mg
9%

Iron

4mg
20%

Potassium

268mg
6%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Double Chocolate Chip Muffin (Pud'N Creme Cake (Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), cocoa (processed with alkali), food starch - modified, soybean oil, dairy product solids (milk), Contains 2% Or Less Of the following: Leavening (sodium bicarbonate, sodium acid pyrophosphate), mono and diglycerides (citric acid), sodium stearoyl acetate, artificial flavor, salt, caramel color, red 40, egg whites, soy flour ), Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid)), Corn Oil, Water, Chocolate Chip (Sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla extract. May contain milk.))

  • Double Chocolate Chip Muffin
    • Pud'N Creme Cake
      • Sugar
      • Enriched Wheat Flour
        • wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • cocoa (processed with alkali)
      • food starch - modified
      • soybean oil
      • dairy product solids (milk)
      • Contains 2% Or Less Of the following:
        • Leavening
          • sodium bicarbonate
          • sodium acid pyrophosphate
        • mono and diglycerides (citric acid)
        • sodium stearoyl acetate
        • artificial flavor
        • salt
        • caramel color
        • red 40
        • egg whites
        • soy flour
    • Eggs
      • Whole Eggs
      • Citric Acid (to preserve color)
      • 0.15% Water (carrier for Citric Acid)
    • Corn Oil
    • Water
    • Chocolate Chip
      • Sugar
      • chocolate liquor
      • cocoa butter
      • soya lecithin (an emulsifier)
      • vanilla extract
      • May contain milk

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.