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Chocolate Custard Twist Danish

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

257

% Daily Value*

Total Fat

10.9g
14%

Saturated Fat

6.9g
35%

Trans Fat

0g

Cholesterol

19.8mg
7%

Sodium

326.4mg
14%

Total Carbohydrate

32.6g
12%

Dietary Fiber

1g
4%

Total Sugars

12.9g

Includes 0g Added Sugars

0%

Protein

4.9g

Vitamin D

 - - - 
 - - - 

Calcium

13mg
1%

Iron

0mg
2%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Tree Nuts Tree Nuts Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Chocolate Custard Twist Danish (Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin (Soybeans)) (11%), Butter (11%), Sugar, Yeast, Modified Food Starch, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Coconut Fat, Whole Milk Powder, Canola Oil, Ascorbic Acid, Sodium Alginate, Dextrose, Milk Proteins, Vegetable Proteins, Diphosphates, Flavor, Carotenes, Mono- And Diglycerides Of Fatty Acids, Calcium Sulphate, Enzymes. )

  • Chocolate Custard Twist Danish
    • Water
    • Wheat Flour
    • Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin (Soybeans)
    • ) (11%)
    • Butter (11%)
    • Sugar
    • Yeast
    • Modified Food Starch
    • Whey Powder (Milk)
    • Wheat Gluten
    • Iodized Salt
      • Salt
      • Potassium Iodate
    • Skimmed Milk
    • Coconut Fat
    • Whole Milk Powder
    • Canola Oil
    • Ascorbic Acid
    • Sodium Alginate
    • Dextrose
    • Milk Proteins
    • Vegetable Proteins
    • Diphosphates
    • Flavor
    • Carotenes
    • Mono- And Diglycerides Of Fatty Acids
    • Calcium Sulphate
    • Enzymes

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.