Dining Services
Delicious | Nutritious | Sustainable

Butter Croissant

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

330

% Daily Value*

Total Fat

18g
23%

Saturated Fat

11g
55%

Trans Fat

0g

Cholesterol

60mg
20%

Sodium

370mg
16%

Total Carbohydrate

2g
1%

Dietary Fiber

2g
7%

Total Sugars

4g

Includes 4g Added Sugars

8%

Protein

6g

Vitamin D

0mcg
0%

Calcium

13mg
1%

Iron

1mg
6%

Potassium

30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Fish Fish Contains Crustacean Shellfish Crustacean Shellfish Contains Tree Nuts Tree Nuts Contains Peanuts Peanuts Contains Wheat Wheat Contains Soybeans Soybeans Gluten Contains Sesame Sesame

Ingredients

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.