* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Eggs
Wheat
Soybeans Gluten
Smash Burger Patty (Ground Beef Chuck (75% Lean), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Kosher Salt, Onion Spice, Garlic Spice, Black Pepper Spice), Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Spices (Turmeric, Paprika), Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Topping (Water, Vegetable Protein (Pea), Vegetable Oil (Canola), Dextrose, Maltodextrin, Starch)), SNR TOMATOES REPACK 5X5, Thousand Island Dressing (soybean oil, sweet pickle relish (cucumber, sugar, distilled vinegar, salt, xanthan gum, natural flavor, spices [including mustard seed, celery seed], minced onion, red bell pepper, turmeric), water, distilled vinegar, sugar, tomato paste, egg yolk, contains less than 2% of salt, xanthan gum, mustard flour, onion,* paprika extract (color), spice. *dried. contains egg.), American Cheese (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Color (Annatto, Paprika, Apo Carotenal And Beta Carotene), Acetic Acid, Enzymes, Soy Lecithin), Lettuce, Onion Yellow
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.