Cooked Farro for Salad (Water, Farro, White Balsamic Vinaigrette (Balsamic Vinegar (White Balsamic Vinegar), Olive Oil, UCR Honey for Recipe USE ONLY (Honey), Shallots, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Kosher Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savor, Sage, Oregano, and Basil), Garlic), Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), Kosher Salt), Braised Chicke Peas (Water, Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA added for color retention), Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), Paprika (Paprika, Silicon Dioxide (to make free-flowing)), Chili Powder (chili pepper, salt, spices, silicon dioxide (added to make free flowing), and garlic.), Kosher Salt, Cumin Ground, Black Pepper Spice, Oregano Spice), Hass Avocado, Spring Mix Organic , Pesto Marinated Mozzarella Cheese (Cheese Mozz (Pasteurized Milk, Vinegar, Enzymes, Salt), Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.), Corn Oil), Cherry Tomatoes, Romaine, Basil