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Vegan Tempeh Bacon, Lettuce & Tomato

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts


1 serving per container

Serving size

1 sandwich

Amount per serving

Calories

647

% Daily Value*


Total Fat

35.3g
45%

Saturated Fat

4g
20%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

1056.4mg
46%

Total Carbohydrate

71g
26%

Dietary Fiber

3.4g
12%

Total Sugars

8.6g

Includes 1g Added Sugars

2%

Protein

14.4g

Vitamin D

0mcg
0%

Calcium

136mg
10%

Iron

4mg
24%

Potassium

566mg
12%


* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Tree Nuts Tree Nuts Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Sourdough Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains 2% or less of the following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Sugar, Salt, Enzymes, Calcium Propionate & Potassium Sorbate (Preservatives)), Tomato, Lettuce, Vegan Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder (Organic Soybeans), Sea Salt, Natural Flavor (Plant Source), Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum. Contains: Soy), Plant-Based Bacon (High Oleic Sunflower Oil, Coconut Oil, Seamoss Extracts (Carrageenan, Agar Agar), Water, Protein Blend (Chickpea Protein, Seaweed Protein), Black Pepper, Cane Sugar, Natural Flavor Including Natural Smoke Flavor, Kosher Salt, Vegetable Juice (color), Sea Salt, Paprika Extract (color))

  • Sourdough Bread
    • Unbleached Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Soybean Oil
    • Contains 2% or less of the following:
      • Acetic Acid
      • Lactic Acid
      • Fumaric Acid
      • Wheat Gluten
      • Sugar
      • Salt
      • Enzymes
      • Calcium Propionate & Potassium Sorbate (Preservatives)
  • Tomato
  • Lettuce
  • Vegan Mayonnaise
    • Filtered Water
    • Expeller-Pressed High-Oleic Safflower Oil
    • Brown Rice Syrup
    • Apple Cider Vinegar
    • Tapioca Starch
    • Olive Oil
    • Organic Soymilk Powder (Organic Soybeans)
    • Sea Salt
    • Natural Flavor (Plant Source)
    • Cold-Pressed Flaxseed Oil
    • Lemon Juice Concentrate
    • Mustard Flour
    • Gum Arabic
    • Guar Gum
    • Xanthan Gum
    • Contains: Soy
  • Plant-Based Bacon
    • High Oleic Sunflower Oil
    • Coconut Oil
    • Seamoss Extracts
      • Carrageenan
      • Agar Agar
    • Water
    • Protein Blend
      • Chickpea Protein
      • Seaweed Protein
    • Black Pepper
    • Cane Sugar
    • Natural Flavor Including Natural Smoke Flavor
    • Kosher Salt
    • Vegetable Juice (color)
    • Sea Salt
    • Paprika Extract (color)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:

UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.