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Lime Chimichurri Tri Tip

Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

6 oz

Amount per serving

Calories

481

% Daily Value*

Total Fat

28.1g
36%

Saturated Fat

11.6g
58%

Trans Fat

0g

Cholesterol

131.7mg
44%

Sodium

2156.9mg
94%

Total Carbohydrate

9.2g
3%

Dietary Fiber

4.7g
17%

Total Sugars

1g

Includes 0g Added Sugars

0%

Protein

43.6g

Vitamin D

0mcg
0%

Calcium

47mg
4%

Iron

6mg
32%

Potassium

284mg
6%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Tri Tip, Chimichurri-Lime Rub (Chili Powder (chili pepper, salt, spices, silicon dioxide (added to make free flowing), and garlic.), Steak Seasoning (coarse salt, spices (including black pepper and red pepper), garlic, sunflower oil, natural flavor, and extractives of paprika.), Lemon Pepper (salt, spices (including black pepper), citric acid, onion, sugar, garlic, calcium stearate, silicon dioxide and calcium silicate (to make free flowing), lemon oil & riboflavin (color).), Garlic Spice, Onion Spice, Kosher Salt, Black Pepper Spice)

  • Tri Tip
  • Chimichurri-Lime Rub
    • Chili Powder
      • chili pepper
      • salt
      • spices
      • silicon dioxide (added to make free flowing)
      • and garlic
    • Steak Seasoning
      • coarse salt
      • spices (including black pepper and red pepper)
      • garlic
      • sunflower oil
      • natural flavor
      • and extractives of paprika
    • Lemon Pepper
      • salt
      • spices (including black pepper)
      • citric acid
      • onion
      • sugar
      • garlic
      • calcium stearate
      • silicon dioxide and calcium silicate (to make free flowing)
      • lemon oil & riboflavin (color)
    • Garlic Spice
    • Onion Spice
    • Kosher Salt
    • Black Pepper Spice

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.