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Sweet Potato Fries

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

6 oz

Amount per serving

Calories

429

% Daily Value*

Total Fat

17.2g
22%

Saturated Fat

2.9g
14%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

1303.9mg
57%

Total Carbohydrate

65.8g
24%

Dietary Fiber

2.9g
10%

Total Sugars

20g

Includes 0g Added Sugars

0%

Protein

2.9g

Vitamin D

0mcg
0%

Calcium

86mg
7%

Iron

1mg
6%

Potassium

772mg
16%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Ridged Sweet Potato Fries (Sweet Potatoes, Vegetable Oil (contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Modified Potato Starch, Modified Corn Starch, contains 2% or less of: Corn Fiber, Dextrin, Extractive of Paprika (color), Extractive of Turmeric (color), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Paprika (spice and color), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate (added to maintain color), Spices, Sugar, Xanthan Gum, Yeast Extract), Kosher Salt

  • Ridged Sweet Potato Fries
    • Sweet Potatoes
    • Vegetable Oil
      • contains one or more of the following oils:
        • Canola
        • Soybean
        • Cottonseed
        • Sunflower
        • Corn
    • Modified Potato Starch
    • Modified Corn Starch
    • contains 2% or less of:
      • Corn Fiber
      • Dextrin
      • Extractive of Paprika (color)
      • Extractive of Turmeric (color)
      • Garlic Powder
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
      • Onion Powder
      • Paprika (spice and color)
      • Pea Fiber
      • Rice Flour
      • Salt
      • Sodium Acid Pyrophosphate (added to maintain color)
      • Spices
      • Sugar
      • Xanthan Gum
      • Yeast Extract
  • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.