Made to Order Deli Smoked Turkey on Ciabatta Baguette
Nutrition Facts
Serving size
Amount per serving
Calories
% Daily Value*
Total Fat
18.4gSaturated Fat
5.7gTrans Fat
0gCholesterol
86mgSodium
1361.6mgTotal Carbohydrate
85.5gDietary Fiber
4.8gTotal Sugars
7.5gIncludes 0g Added Sugars
Protein
48.3gVitamin D
0mcgCalcium
228mgIron
6mgPotassium
159mg
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Allergens
Milk 
Tree Nuts 
Wheat 
Soybeans Gluten
Ingredients
Smoked Turkey Breast (Turkey Breast (Ingredients: Turkey, CONTAINING UP TO 15% OF A SOLUTION OF TURKEY BROTH, SALT, SUGAR, SODIUM PHOSPHATES.), Corn Oil, Southern BBQ Rub (Brown Sugar, Kosher Salt, Paprika (Paprika, Silicon Dioxide (to make free-flowing)), Mesquite Seasoning (spices (including chili pepper, paprika), salt, garlic, onion, red bell pepper, sugar, sunflower oil, and natural flavor (including mesquite smoke).), Garlic Granulated, Onion Spice, Black Pepper Spice, Cayenne Pepper)), Telera Bread (Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, YEAST,ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS, WALNUTS). Allergens Contains: Wheat May Contain: Milk, Soy, Tree Nuts Free From: Eggs, Fish, Peanuts, Shellfish), Tomato, Lettuce, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes. ), RED ONIONS
-
Smoked Turkey Breast
-
Turkey Breast
- Turkey
- CONTAINING UP TO 15% OF A SOLUTION OF TURKEY BROTH
- SALT
- SUGAR
- SODIUM PHOSPHATES
- Corn Oil
-
Southern BBQ Rub
- Brown Sugar
- Kosher Salt
-
Paprika
- Paprika
- Silicon Dioxide (to make free-flowing)
-
Mesquite Seasoning
-
spices
- including chili pepper
- paprika
- salt
- garlic
- onion
- red bell pepper
- sugar
- sunflower oil
- and natural flavor (including mesquite smoke)
-
spices
- Garlic Granulated
- Onion Spice
- Black Pepper Spice
- Cayenne Pepper
-
Turkey Breast
-
Telera Bread
-
UNBLEACHED ENRICHED FLOUR
- WHEAT FLOUR
- MALTED BARLEY FLOUR
- NIACIN
- REDUCED IRON
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- WATER
- SOUR CULTURE
- SUGAR
- CANOLA OIL
-
CONTAINS 2% OR LESS OF:
- SALT
- SEMOLINA
- YEAST
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONER
- ENZYMES
-
CONTAINS:
- WHEAT
- MADE IN A FACILITY THAT ALSO PROCESSES MILK
-
SOY AND TREE NUTS
- PECANS
- WALNUTS
- Contains:
-
Wheat May Contain:
- Milk
- Soy
-
Tree Nuts Free From:
- Eggs
- Fish
- Peanuts
- Shellfish
-
UNBLEACHED ENRICHED FLOUR
- Tomato
- Lettuce
-
Swiss Cheese
- Part Skim Milk
- Cheese Culture
- Salt
- Enzymes
- RED ONIONS
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.