* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Wheat
Soybeans Gluten
Beef, Orange Crush BBQ Sauce (Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. *dried.), Orange Crush (Carbonated Water, Orange Crush (carbonated water, high fructose corn syrup, citric acid, sodium benzoate (preservative), natural flavors, modified corn starch, ester gum, yellow 6, salt, red 40)), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: less than 1/10 of 1% as a Preservative.), Cumin Ground), Southern BBQ Rub (Brown Sugar, Kosher Salt, Paprika (Paprika, Silicon Dioxide (to make free-flowing)), Mesquite Seasoning (spices (including chili pepper, paprika), salt, garlic, onion, red bell pepper, sugar, sunflower oil, and natural flavor (including mesquite smoke).), Garlic Granulated, Onion Spice, Black Pepper Spice, Cayenne Pepper)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.